Torta túrógolyókkal és eperrel / Cake with strawberries and cottage cheese balls inside

A hétvégi családi összejöveteleken mindig fejtörést okoz, milyen legyen a torta, mert ahányan leülünk az asztalhoz, annyi igény merül fel. Most a nagyszülőknek kedvezve egy túrós, csokis tortát készítettünk anyukámmal közösen, semmi marcipán és egyéb boszorkányságok :) Persze húgom hiányolta a krémet. Helyette azonban ott az "aha-élmény", amikor szeletelésnél előbukkan a meglepi :)

Recept innen.

Beautiful chocolate cake with a little suprise inside :)
Original hungarian recipe here with my translation below.

Ingredients:

Pastry:
50 g flour
200g sugar
2 tablespoons of (dutch) cocoa
6 eggs
50 ml milk
3 tablespoons of oil
1 tablespoon of baking powder

Filling:
500 g cottage cheese
2 tablespoons of semolina
1 egg
2 pck vanilla sugar
half a lemon's zest

Topping and decoration:
strawberries, white and dark chocolate according to taste

Seperate the eggs and beat eggwhites. Mix the eggyolks with the rest of the pastry ingredients and gently add the foam. Line a cake mold with butter and pour in mixture.

In the meanwhile, mix the ingredients for the cottage cheese filling and with wet hands, make small balls from it. Drop the balls into the pastry mixture (the best is to create a circular form). Bake in a preheated 180 C owen for 30 minutes (check the pastry with a wodden stick or a toothpick).

After it has cooled down, melt some dark chocolate and glaze the top. Decorate with strawberries and grated white chocolate.